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Movers and Shakers September 2008
The Citadel Halifax Hotel is proud to announce the appointment of Geoffrey Caswell-Murphy to executive chef. Caswell-Murphy joined The Citadel Halifax Hotel kitchen team in 2003 and most recently held the role as executive sous chef. He is a graduate of the Culinary Institute of Canada and received his Interprovincial Red Seal Certification in 1998. The Citadel Halifax Hotel is a 267-room property owned and managed by SilverBirch Hotels & Resorts. More people appointments...
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New western offices for HOK
TORONTO—HOK, an international design company whose Canadian offices are based in Toronto, has expanded further in Western Canada with new offices in Calgary and Vancouver.
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Global trends discussed at Niagara College session
Niagara University and Niagara College recently presented a session that focused on current trends and issues that face the hospitality industry from a global perspective, the changing demands of the customer, and labour demand issues. The session also included topics such as boutique hotels, green technology, customer service and satisfaction and the future of the hospitality industry.
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