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You are here: Home  October 2009  Features
Features
 
   

One-of-a-kind bar stars in Metrotown makeover

BURNABY, BC—A one-of-a kind buffet table, induction cooking and an assist from Igor Shamraychuk of Restaurant Makeover fame played a starring role in Hilton Vancouver Metrotown’s $4 to $5 million renovation.  The makeover, which has revamped the hotel from the 18th floor right down to the lobby, took in guest rooms, banquet rooms and all of the 280-room property’s food and beverage outlets, starting at the beginning of this year.
Logistics for the main hotel renovations were tricky, but the hotel could close off rooms and floors depending on occupancy.

 
 
   

Going local, buying well, and playing it safe

More and more hotels are concentrating on design to differentiate themselves from their competitors.

 
 
   

Arthritis awareness is good for business

Providing exclusive services for Canada’s aging population is critical to positioning your business as the lodging of choice to those with physical challenges.

 
 
 
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