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Tapas in the treetops
The Grotto Spa at Tigh-Na-Mara Seaside Spa Resort in Parksville, BC, is receiving national attention for their unique take on spa dining as their Treetop Tapas & Grill restaurant (shown below) has been named ‘Best Spa Café of 2008’ by Travel to Wellness Canada, an online editorial guide to Canada’s wellness and spa travel destinations.
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Hotel kitchens: From computers to combi ovens
After more than 35 years, the International Centre in Toronto recently moved away from contract foodservice and is now running its own operation with a full service food and beverage team and a new 7,800 sq. ft. state-of-the-art kitchen. Trevor Lui, director of food and beverage, says the equipment in the new kitchen is the highest end, most advanced cooking, chilling, storing and serving equipment on the market.
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Record attendance at AHLA’s Lake Louise convention
This year’s 88th annual Alberta Hotel and Lodging Association conference attracted a record 625 delegates to the classic Chateau Lake Louise from April 6—8, 2008. It was the first time the conference has been held at the Chateau, which recently added a large conference wing.
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St. John’s caters to military
Newfoundland and Labrador’s capital is the last chance for fuel for planes flying overseas.
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