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You are here: Home  July 2008  How's Business
How's Business

Best Western Hosts 2008 Travel & Leisure Lunch

Senior travel experts representing Best Western International, CAA, Hotel Association of Canada and Aeroplan headlined an informal and interactive panel to address questions related to new trends and current issues affecting leisure travel at the Annual Leisure Travel Summit Roundtable held on Tuesday, June 17 at Canoe Restaurant in downtown Toronto.


A boutique salmon lodge at the tip of the Gaspe

For the high-end redesign of an ultra-elite private fishing camp in the Gaspe, the owners were specific about what they wanted.


Bees and brewers at Royal York

“Honey is so versatile,” enthuses David Garcelon, executive chef at Toronto’s Fairmont Royal York Hotel when talking about the bee hives he has recently installed on the roof of the venerable hotel. “We use 1,000 pounds of honey a year, and we’re hoping that next year we will supply 700 pounds of that.”

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