| |
|
| |
|
Brand News: Chains are changing breakfast offerings
The chains are changing their breakfast programs to reflect guest demands for hot items, healthy options, and food to go.
read more |
|
 |
| |
|
Breakfast is “hot” — literally!
When Kevin Maven, Canadian franchise director for Choice Hotels went on vacation with his two teenagers, he stayed at a hotel that didn’t have breakfast included. He then took his kids to a griddle place for their first meal of the day.
read more |
|
 |
| |
|
News Briefs ~ February 2010
Toronto hotels will feature affordable rental units for staff; HAC Award winners announced; Hotel chefs make Team Canada; Holiday Inn's human bed warmers.
read more |
|
 |
|
 |
|
|